Sous Chef – The Greenman, Ashbourne - Join Our Kitchen Team
The Greenman is an independently owned gastro pub in the heart of Ashbourne, renowned for exceptional food, warm hospitality, and a commitment to quality. As we continue to grow, we are looking for an enthusiastic and talented Sous Chef to join our passionate kitchen team.
Working alongside our Head Chef, you will play a key role in delivering fresh, seasonal dishes, maintaining high standards, and supporting the day-to-day running of the kitchen.
What You'll Be Doing
- Supporting the Head Chef in all aspects of kitchen operations
- Assisting with menu development and seasonal specials
- Leading and motivating the kitchen team during service
- Ensuring consistently high food quality and presentation
- Maintaining excellent food safety and hygiene standards
- Assisting with stock control, ordering, and minimising waste
- Training and developing junior members of the team
What We're Looking For
- Previous experience as a Sous Chef or strong Chef de Partie ready for the next step
- Passion for fresh food and quality ingredients
- Strong organisational and leadership skills
- Ability to work calmly and efficiently in a busy kitchen
- High standards of cleanliness and attention to detail
- A positive attitude and team-focused approach
What We Offer
- Competitive salary based on experience
- Share of tips/tronc
- Opportunities for career progression
- Staff discounts across our venues
- Supportive and friendly working environment
- The opportunity to be part of an ambitious, growing independent business
This is an exciting opportunity for a chef who is passionate about great food and wants to be part of a team that values creativity, quality, and hospitality.
To apply, please send your CV and a brief covering note telling us about yourself and your experience to [email protected]
We look forward to hearing from you!
Pay: £34,000.00-£36,000.00 per year
Benefits:
- Company pension
- Employee discount
Work Location: In person
