About Us: Little Tuscany is a renowned establishment known for our commitment to quality and exceptional dining experiences. We are currently seeking a talented and passionate Breakfast Chef to join our culinary team. If you have a flair for creating delicious breakfast dishes and enjoy working in a fast-paced environment, we want to hear from you!
Key Responsibilities:
- Prepare and cook a variety of breakfast items, including eggs, pancakes, waffles, pastries, and other morning favorites.
- Ensure that all food is prepared to the highest standards of quality and presentation.
- Collaborate with kitchen staff to create a seasonal breakfast menu that highlights fresh ingredients.
- Monitor inventory levels and assist with ordering supplies as needed.
- Maintain cleanliness and organization in the kitchen and adhere to health and safety regulations.
- Train and mentor junior kitchen staff in breakfast preparation techniques.
- Handle customer inquiries and feedback with professionalism and a positive attitude.
- Assist in prep work to assist the team
Qualifications:
- Proven experience as a Breakfast Chef or in a similar role in a restaurant or hotel setting.
- Culinary degree or relevant certification preferred.
- Strong knowledge of breakfast cooking techniques and food safety standards.
- Ability to work efficiently in a high-pressure environment.
- Excellent communication and teamwork skills.
- Passion for food and creativity in menu development.
- Availability to work early mornings, weekends, and holidays.
Benefits:
- Competitive salary and tips.
- Opportunities for professional development and growth.
- Employee discounts on meals and services.
If you are enthusiastic about breakfast cuisine and eager to contribute to a dynamic kitchen team, please submit your resume and a cover letter to [Insert Contact Information]. We look forward to welcoming you to our culinary family!
Job Types: Full-time, Permanent
Pay: From £13.50 per hour
Benefits:
Work Location: In person
