Chef de Partie | 4-Day Week | Award-Winning Country Hotel | Learn, Lead & Progress
At Stanley House Hotel & Spa, we’re building a kitchen where chefs develop, progress, and take real pride in what they create.
Set in 54 acres of Ribble Valley countryside, our award-winning hotel is home to Fred’s Brasserie, premium events, and a fast-paced, high-quality food operation, and we’re looking for a Chef de Partie ready to step up.
Why this role is different
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4-day working week – real work-life balance
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Work across restaurant, events & banqueting – no two days the same
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Be trusted to run your own section
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Learn from experienced chefs and develop your career
What you’ll be doing
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Leading a section during service (restaurant & events)
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Preparing fresh, high-quality dishes to a consistent standard
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Supporting and mentoring junior chefs
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Maintaining high standards of hygiene, organisation, and safety
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Working closely with front of house to deliver great guest experiences
What we’re looking for
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Experience as a Chef de Partie or strong Commis ready to step up
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Passion for food and pride in your work
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Calm under pressure with a positive attitude
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A team player who supports others
What you’ll get in return
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Competitive salary
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4-day working week
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50% off food & drink across leaf HOSPITALITY managed hotels portfolio
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£50 B&B stays across the portfolio
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Access to wellbeing support & counselling
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Progression and development opportunities
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Extra annual leave with service
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Team recognition awards (£100 monthly / £500 yearly)
Be part of a kitchen that values people as much as performance.
Apply now and grow your career with us.
This hotel is managed by leaf HOSPITALITY who is a hotel management company that has one simple value that underpins everything we do: be excellent. We work with branded and independent hotels. Our vision is to be a leader in the market where every member of our team plays a part in delivering excellent service to our guests, owners, and team members.
#BeExcellent #BeHuman #HaveIntegrity
