Shokupan would be nothing without our in house bread, and we are looking for someone to take ownership of bread production, as well as our other sweet baked goods. Its currently a small operation, but we would like to expand and experiment with more products, inspired by asian bakeries from around the world.
This position offers a lot of flexibility and ownership, and would suit someone who is excited by the prospect of becoming a key member in a fast growing small business. So if that is you, please get in touch :)
Key Responsibilities
- Baking Shokupan bread to a consistently high standard.
- Baking sweet baked goods for daily service.
- Assisting with recipe development, testing, and refinement.
- Managing prep and production schedules.
- Maintaining a clean, organised, and food-safe kitchen environment.
- Monitoring stock levels and assisting with ordering and waste control.
Person Specification
Essential
- A strong interest in baking and food.
- Experience working as a baker or chef in a professional environment.
- Experience baking bread and other bakery items.
- Food Hygiene and Safety Level 2 Certificate.
- Good organisational and time management skills.
- Attention to detail and consistency.
- An ability to work collaboratively within a small team.
Desirable
- Experience baking shokupan bread, or similar enriched doughs or milk breads.
- Interest and/or experience in Asian specific recipes including: Melonpan, Shiopan, and matcha, ube, or pandan flavoured products.
Hours
- Flexible on hours depending on the candidate
- Please let us know your preferred hours and schedule in your application
What’s in it for You
- Profit share scheme
- Staff discount and meals
- Opportunity to grow and define a brand and concept from the ground up
How to Apply
- Please send your CV and Cover Letter, and any additional info to support your application to: [email protected]
Pay: £13.00 per hour
Benefits:
- Discounted or free food
- Profit sharing
Work Location: In person
