We believe a work/life balance is important so you will work a 4 day week with either a Friday, Saturday or Sunday off.
We are looking for a motivated, reliable and focused person to join the kitchen team at our busy pub and restaurant, The Leopard.
It is a fantastic opportunity in a multi-award winning kitchen to develop and learn. Our menu is fresh and regularly changing, focusing not only on pub classics but current food trends using locally sourced ingredients.
Duties include:
- Ability to cover a variety of sections in a fast paced environment.
- Staff management of the Kitchen Porters and other Chef de Parties.
- Maintenance of hygiene, health and safety and COSHH standards.
- Ability to ensure profit margins is maintained.
- Have a genuine passion and flair for fresh ingredients along with first rate culinary skills.
- Cook menu items to our specifications.
- Input into our seasonal menu changes.
Offer:
- This is a great opportunity to be part of a great team. If you feel you have the desire and skills necessary to be the Chef de Partie with us then please apply below.
- Genuine career and salary progression.
- Company benefits - including Birthday Bonus, extra paid holiday's for life milestones and company loyalty... amongst others.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
Job Types: Permanent, Full-time
Salary: £32,000.00-£35,000.00 per year
Benefits:
- Additional leave
- Company pension
- Discounted or free food
- Free parking
- On-site parking
Schedule:
- 12 hour shift
- 4 day working week
Supplemental pay types:
Work Location: In person
Reference ID: SCDP-1
Job Type: Full-time
Pay: £32,000.00-£35,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
Work Location: In person
