Chef de Partie – 4* Hotel & Wedding Venue
Location: Barrow-in-Furness
Salary: £30,000 - £31,000 per annum + Tips & Benefits
Hours: 45 Hours Per Week
Accommodation: Live-In Available
The Opportunity
Perfect Recruitment is proud to be working with a prestigious 4-star hotel and wedding venue in Barrow-in-Furness to recruit a talented Chef de Partie.
This is an excellent opportunity to join a professional kitchen team within a well-respected hotel that boasts a 1 AA Rosette restaurant and a strong reputation for quality food and service. Working under the guidance of the Head Chef and Executive Chef, you will play a key role in delivering exceptional dining experiences across both the hotel's restaurant and events operation.
With a strong brigade already in place, this role would suit an ambitious Chef de Partie looking to further develop their skills within a quality-led environment and progress their culinary career.
What's on Offer?
- £30,000 - £31,000 annual salary
- Tips and additional benefits package
- 45 contracted hours per week
- Live-in accommodation available at minimal cost (all bills included)
- Opportunity to work within a 1 AA Rosette kitchen
- Supportive management team and structured kitchen brigade
- Ongoing training and development opportunities
- Excellent platform for career progression
Key Responsibilities
- Take ownership of your designated section during service
- Prepare and cook dishes to the high standards expected within a Rosette-standard kitchen
- Assist with food preparation, mise en place and service delivery
- Maintain excellent food presentation and consistency across all dishes
- Support senior chefs with menu development and seasonal menu changes
- Ensure compliance with food hygiene, allergen and health & safety regulations
- Assist with stock rotation, wastage control and kitchen organisation
- Help train, support and develop junior members of the brigade
- Contribute positively to the smooth running of a busy kitchen operation
About You
Essential Experience
- Previous experience as a Chef de Partie within a quality fresh-food kitchen
- Good understanding of food safety, kitchen procedures and best practices
- Experience working in a busy service environment
Desirable Experience
- Rosette experience would be advantageous but is not essential
Personal Attributes
- Passionate about high-quality food and attention to detail
- Strong work ethic and eagerness to learn
- Ability to remain calm and organised under pressure
- Positive attitude and strong team player
- Keen to develop skills and progress within a reputable business
- Looking for a long-term opportunity within a supportive and professional environment
Apply Now
If your experience aligns with our client's requirements, Dave at Perfect Recruitment will be in touch to arrange an initial screening call.
Perfect Recruitment are acting as an Employment Agency for this vacancy.
By applying, you consent to the use of your personal data in accordance with the General Data Protection Regulation (GDPR) and agree for Perfect Recruitment to retain your information for recruitment purposes, as per the Employment Agencies Act 1973.
INDAM
Pay: £30,000.00-£31,000.00 per year
Ability to commute/relocate:
- Barrow-In-Furness, Cumbria: reliably commute or plan to relocate before starting work (required)
Experience:
- Chef De Partie : 2 years (required)
- rosette: 1 year (preferred)
Work authorisation:
- United Kingdom (required)
Work Location: In person
