Duties
- Assist in food preparation and cooking tasks as directed by the kitchen staff
- Clean and sanitize kitchen equipment, utensils, and workstations
- Wash dishes, glassware, flatware, pots, and pans using dishwashers or by hand
- Maintain cleanliness and organization of the kitchen area
- Dispose of trash and recyclables properly
- Follow all health and safety regulations in the kitchen
- Assist with receiving and storing deliveries
- Stock inventory and supplies as needed
Skills
- Previous experience in a hotel or restaurant kitchen is preferred
- Knowledge of basic culinary techniques and food preparation methods
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and cleanliness
- Excellent teamwork and communication skills
- Ability to follow instructions and work independently when necessary
Note: Driving Licence required due to location.
Job Type: Part-time
Pay: £8.00-£12.71 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Application question(s):
- Can you work evenings and weekends?
Work Location: In person
