Overview
We are seeking a dynamic and dedicated Front of House & Chef / Chef Helper to join our vibrant hospitality team. This role offers an exciting opportunity to be involved in both customer service and food preparation, contributing to a memorable dining experience for our guests. The ideal candidate will possess a passion for culinary arts, excellent interpersonal skills, and a keen eye for detail. Whether you are an experienced professional or eager to develop your skills in a bustling restaurant environment, this position provides valuable hands-on experience in a supportive setting.
Responsibilities
- Welcome and serve guests with professionalism and warmth, ensuring excellent customer service at all times
- Assist in food preparation, including basic cooking tasks and plating dishes according to standards
- Maintain cleanliness and organisation of the kitchen and dining areas in compliance with food safety regulations
- Take orders accurately and efficiently, upselling menu items where appropriate to enhance guest satisfaction and sales
- Manage table service, including serving food and beverages, refilling orders, and attending to guest needs promptly
- Support the kitchen team with prep work during busy periods and assist with cleaning duties after service
- Ensure adherence to health and safety standards throughout all operations
- Handle cash transactions accurately and process payments efficiently using the POS system
- Collaborate with team members to ensure smooth restaurant operations during shifts
- Pour pints & make cocktails
- bring new ideas to the table
Requirements
- Previous experience in a restaurant or hospitality environment is preferred but not essential; enthusiasm and willingness to learn are equally valued
- Knowledge of food safety standards and proper hygiene practices
- Basic maths skills for handling cash transactions and managing orders
- Experience in food preparation or culinary roles is advantageous
- Strong organisational skills with excellent time management abilities to handle busy service periods effectively
- Ability to work well under pressure while maintaining attention to detail
- Good communication skills and a friendly demeanour when interacting with guests and colleagues
- Flexibility to work during peak hours, including evenings and weekends as required
This role offers an engaging environment where you can develop your culinary skills while delivering exceptional service. We welcome applicants who are passionate about food, hospitality, and creating positive guest experiences.
Pay: From £12.71 per hour
Benefits:
- Free parking
- On-site parking
Work Location: In person
