Location: Long Eaton Salary: £15+ per hour + Tips (Negotiable based on experience) Hours: 20 hours per week
- Straight shifts
- Free car parking
- 20-hour working week
- Free meals on duty
- Uniform provided
An exciting opportunity to join a well-established independent Italian Bistro in Long Eaton, known for its authentic fresh food offering, relaxed atmosphere, and quality-driven service. They are looking for a great junior member of the team to come and learn traditional Italian methods of cooking.
The kitchen focuses on traditional Italian cooking using fresh, seasonal ingredients, with all sauces, pasta dishes, and pizza preparations made in-house. The menu features handcrafted pizzas, fresh pasta dishes, classic Italian favourites, and regularly changing specials designed around quality produce and simple, honest cooking.
Working within a small and close-knit kitchen team consisting of a Head Chef, Sous Chef, and Kitchen Porter, you’ll play a key role in maintaining consistency, supporting service, and contributing to the continued growth of the business.
This is an excellent opportunity for a chef de partie who genuinely enjoys fresh food cooking and wants to work in an independent environment where quality comes first. The owners are hands-on, supportive, and passionate about creating a strong local reputation built around great food and hospitality.
- Prepare and cook fresh Italian dishes to a high standard
- Prepare homemade pizzas and fresh pasta dishes
- Maintain consistency, presentation, and portion control across service
- Support daily prep and ensure all food is prepared fresh in-house
- Maintain excellent food hygiene and kitchen cleanliness standards
- Work closely with the kitchen team during busy service periods
- Assist with stock rotation and minimising waste
- Contribute ideas for specials and seasonal menu additions
- Previous experience working within a fresh food Italian kitchen is essential
- Passion for authentic Italian cooking and fresh ingredients
- Experience preparing fresh pizza and pasta dishes
- Strong team player with a positive and hardworking attitude
- Organised, reliable, and calm under pressure
- Someone who takes pride in quality and consistency
20 hours over 4 days
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Thursday: 16:00 – 21:00
- Friday: 16:00 – 21:00
- Saturday: 16:00 – 21:00
- Sunday: 11:00 – 15:00
About Chefs for Chefs
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