Sous Chef
The Railway Inn – Botley, Hampshire
We're looking for an ambitious Sous Chef to join our leadership team at The Railway Inn.
This is an exciting opportunity for an experienced chef who is passionate about fresh food, quality ingredients and leading a busy kitchen. Working alongside the Head Chef, you'll play a key role in delivering consistently high standards while helping develop the team and menu.
The Role
As Sous Chef, you'll be involved in every aspect of the kitchen operation, from leading services and training the team to maintaining exceptional food quality and supporting menu development.
Responsibilities
- Support the Head Chef with the day-to-day running of the kitchen.
- Lead the team during service and maintain high standards under pressure.
- Ensure every dish is prepared and presented consistently.
- Train, mentor and motivate junior chefs.
- Assist with ordering, stock control and GP management.
- Maintain excellent food hygiene and health & safety standards.
- Help create seasonal menus, specials and new dishes.
- Take responsibility for the kitchen in the Head Chef's absence.
We're Looking For Someone Who
- Has previous experience as a Sous Chef or a strong Chef de Partie ready to step up.
- Is passionate about fresh, quality food.
- Has excellent organisational and communication skills.
- Leads by example with a positive attitude.
- Works calmly in a fast-paced environment.
- Holds a Level 2 Food Hygiene qualification (or is willing to obtain one).
What We Offer
- Competitive salary, dependent on experience.
- Full-time permanent position.
- Paid holiday.
- Company pension.
- Staff meals on shift.
- Staff discount.
Apply today by sending your CV, or call and speak to Rob
Pay: £25,420.00-£42,014.87 per year
Work Location: In person
