Job Overview
We are seeking a dynamic and passionate Part-Time Sous Chef to join our vibrant culinary team! In this role, you will play a crucial part in supporting the head chef and kitchen management to deliver exceptional dining experiences. Your energy, culinary expertise, and leadership will help ensure smooth kitchen operations, high-quality food production, and outstanding service. This position offers an exciting opportunity to develop your culinary skills while working in a lively hospitality environment that values teamwork and innovation.
Duties
- Assist in supervising daily kitchen operations, ensuring all food preparation and cooking meet quality standards
- Support food production processes, including ingredient prep, cooking, plating, and presentation
- Collaborate with team members to maintain a clean, organized, and safe kitchen environment following food safety regulations
- Lead by example in serving guests with professionalism and enthusiasm, ensuring excellent hospitality standards
- Manage kitchen tasks efficiently during shifts, including overseeing food safety practices and inventory control
- Support the training and mentoring of junior kitchen staff to foster skill development and teamwork
- Contribute to menu planning and recipe development alongside the culinary team to keep offerings fresh and exciting
Qualifications
- Proven experience in a professional kitchen setting, with a strong background in food preparation and cooking
- Supervising experience or previous leadership roles within a restaurant or hospitality environment
- Demonstrated skills in team management, food safety compliance, and culinary techniques
- Excellent knowledge of kitchen operations, food production processes, and serving standards
- Strong communication skills with the ability to motivate and coordinate team members effectively
- Passion for hospitality, culinary arts, and delivering memorable guest experiences
- Ability to work flexible hours including evenings, weekends, and holidays as needed
Join us as a Part-Time Sous Chef where your culinary talent will thrive! Bring your energy, leadership, and love for food to create memorable dining moments while advancing your career in a supportive, fast-paced environment.
Pay: £15.50-£19.00 per hour
Expected hours: 15.0 – 25.0 per week
Benefits:
- Discounted or free food
- Employee discount
Work Location: In person
