We are looking for a sous to join a team in a newly opened restaurant in Longridge. Working with fresh high quality ingredients. As sous chef you'll be the head chefs go to for support, leading and engaging the kitchen team to deliver high quality service and to make sure the kitchen runs effectively and safely. You're as relentless as us about detail especially with stocks, health and safety and hygiene. Manning the pass to ensure our food goes out on-spec and on-time and always upholding 5* kitchen standards.
Experience in working in a busy fresh food kitchen is essential!!!
Staff food on every shift
20% off outside working hours
Tips shared across the team
Job Types: Full-time, Permanent
Pay: £35,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
- On-site parking
Work Location: In person
