With a welcoming vibrant atmosphere, The Royal Oak is perfect for Live Sports, Comedy Nights and serving up local craft beers, a classic British menu with an added selection of carefully selected cuts of beef aged for a minimum of 45 days and a glorious pub garden to soak up the afternoon sun
As a Commis Chef you are expected to assist with the successful running of the business, your tasks will include (but are not necessarily limited to):
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Supporting the chefs in the kitchen with their daily tasks.
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Be involved with the production and service of all food leaving the kitchen skill level permitting.
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Ensuring that the kitchen is kept to the highest standards of cleanliness, accepting, and organizing deliveries.
Adhering to all health and safety and food safety practices. Be a positive member of the team and communicate well with others around you.
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What's in it for you:
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a discretionary bonus scheme based on the site KPI's
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our annual team party
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48 hour contract and a commitment for a good work/life balance
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50% off food and 20% drink in all our venues
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and the usual - pension and team meals
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great progression opportunities within the company
