We are looking for a professional and reliable Head Chef with aspirations to progress within the Catering profession.
Our galley kitchen provides an average of 50/60 covers per night during high season and we are expecting those figures not to change during the low season.
Menu creation will be required with management approval for festive period and other annual events.
We require you to be punctual, well presented and with high standards to ensure consistent service to our guests. You will be required to lead our current team and also train member of kitchen staff where required.
You will be expected to deal with suppliers and also back of house staff with regards to bookings etc. Carry out cleaning duties to ensure high standards of hygiene and stock rotation.
Salary: DOE
Own vehicle is advised due to our location as public transport is not consistent.
Job Type: Full-time
Benefits:
- Company pension
- Discounted or free food
- On-site parking
Work Location: In person
