Job Overview
We are seeking an experienced and dynamic Bar and Restaurant Manager to oversee daily operations within our vibrant hospitality establishment. The successful candidate will be responsible for ensuring exceptional customer service, maintaining high standards of food safety and quality, and leading a dedicated team. This role offers an exciting opportunity for a motivated individual with a passion for the hospitality industry to contribute to a welcoming environment that values teamwork, culinary excellence, and outstanding service.
Duties
- Supervise and coordinate all aspects of bar and restaurant operations, including food preparation, serving, and beverage service.
- Oversee staff scheduling, training, and performance management to ensure efficient service delivery.
- Maintain high standards of food safety, hygiene, and cleanliness in accordance with regulatory requirements.
- Manage inventory levels, order supplies, and ensure proper storage of ingredients and beverages.
- Develop menus in collaboration with culinary staff, incorporating innovative dishes and drink options.
- Ensure customer satisfaction by addressing complaints promptly and professionally.
- Monitor sales figures and financial performance to meet business targets.
- Lead by example in delivering excellent hospitality experiences to guests.
- Collaborate with kitchen staff to oversee food production and ensure consistency in quality.
- Organise special events or promotions to attract new customers and retain existing clientele.
Experience
- Proven supervising experience within a bar or restaurant environment.
- Extensive restaurant experience with knowledge of food preparation, cooking techniques, and food safety standards.
- Strong team management skills with the ability to motivate staff effectively.
- Background in hospitality management or culinary arts is highly desirable.
- Experience in food production, kitchen operations, or hotel management is advantageous.
- Familiarity with barista skills or beverage crafting is a plus.
- Demonstrated leadership qualities coupled with excellent organisational skills. This role requires a proactive approach to leadership within a fast-paced setting, ensuring operational excellence while fostering a positive team environment. Applicants should possess a comprehensive understanding of hospitality standards and be committed to delivering memorable dining experiences for all guests.
Pay: £31,500.00-£35,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
Experience:
- Restaurant management: 1 year (preferred)
Work authorisation:
- United Kingdom (preferred)
Work Location: In person
