Sous Chef – Gloucestershire – Award-Winning Gastro Pub
We are recruiting a Sous Chef for a beautiful award-winning gastro pub in Gloucestershire, offering an excellent opportunity to join a talented kitchen brigade within a highly regarded food-led operation.
Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you.
Set in a charming Cotswold village near Cirencester, this renowned gastro pub has earned an excellent reputation for its warm hospitality, welcoming atmosphere, and outstanding food offering.
The kitchen is passionate about showcasing the very best seasonal and locally sourced ingredients, creating modern British dishes that combine creativity with exceptional flavour.
With a strong focus on quality and consistency, the venue attracts both loyal local diners and visitors seeking one of the area's finest dining experiences.
Benefits:
- Competitive salary plus gratuities
- Work within an award-winning gastro pub
- Excellent opportunities for training and development
- Free staff meals on duty
- Free on-site parking
- Supportive and professional working environment
- Opportunity to contribute to menu development
- Genuine scope for progression
As Sous Chef, you will work closely with the Head Chef in overseeing the day-to-day running of the kitchen, helping to maintain the high standards the pub has become known for.
This is a fantastic opportunity for an experienced Sous Chef or a strong Junior Sous Chef looking to take the next step within a quality-driven kitchen.
You will be passionate about fresh produce, thrive in a busy service environment, and enjoy leading and developing junior members of the brigade.
As Sous Chef you will:
- Support the Head Chef in the day-to-day management of the kitchen
- Lead and motivate the brigade during service
- Help maintain exceptional standards of food quality and presentation
- Assist with menu development using seasonal ingredients
- Train and mentor junior chefs
- Manage stock control and minimise wastage
- Ensure food hygiene and health and safety standards are maintained at all times
- Take responsibility for the kitchen in the Head Chef's absence
The ideal candidate will have a strong fresh food background and experience within a quality gastro pub, restaurant, or hotel environment where high standards are expected throughout service.
This is an excellent opportunity to join a respected food-led business, work with fantastic produce, and continue developing your career within a supportive and ambitious team.
Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you.
INDC
Job Types: Full-time, Permanent
Pay: Up to £35,000.00 per year
Application question(s):
- We are unable to help with sponsorship for Visas. If you require sponsorship then please do not apply for the role. If you do not need this, please respond "sponsorship not required", thank you.
Work authorisation:
- United Kingdom (required)
Work Location: In person
