Company Overview
We are The Salad Project, London’s vibrant destination for healthy, fresh food and a positive approach to living well. Since opening our first store in 2021, we have grown into a dynamic 15 store operation across London, committed to delivering quality salads and excellent service.
We’re looking for a confident and energetic FOH Supervisor to join The Salad Project. This is a role is 12pm - 10pm every Friday, Saturday & Sunday, working 30 hours per week.
Your Role
- Lead one service per day and support the restaurant manager
- Manage and support team members during service
- Maintain high service, hygiene, and food safety standards
- Help improve service processes and store operations
- Ensure the team delivers a positive customer experience
What We’re Looking For
- At least 1 year of hospitality team leadership experience
- Strong communication and organisational skills
- Positive, energetic, and confident leadership style
- Ability to stay calm and resolve issues during busy services
- Reliable and punctual
What We Offer
- £14 per hour
- 30 days holiday, including bank holidays
- Performance-based bonus
- £100 Refer a Friend scheme
- Free meal while on shift
- Team social events
- Career progression opportunities
If you’re ready to take the next step in your hospitality career, we’d love to hear from you!
Pay: £14.00 per hour
Expected hours: 30.0 per week
Benefits:
- Referral programme
- Store discount
Work Location: In person
