Part Time - 20 hours per week
We have a great opportunity for a Chef to continue on their career with us working in our new Witney site. Working with our enthusiastic team striving to make everything we do the absolute best it can be. Everything in our kitchen is made by us from scratch. You will be working with products from our bakery, which is in the same building to make outstanding brunch & lunch dishes, including making pizzas and flatbread from scratch and keeping up with our prep with recipes created by our head chef. You will also help keep our fresh salad bar stocked with interesting tasty salads and our counter stocked with savoury items such as sausage rolls made using our own puff pastry. The role offers a positive work environment, a great work/life balance with daytime shifts and opportunities to progress through the company and guide you through your career.
You will have worked in a similar role for at least one year. You will have experience of working as part of a team in a busy, high turnover kitchen. You have excellent knowledge of kitchen operations including health and safety regulations.
In return we can offer competitive pay and support with ongoing professional development, access to an external Employee Advice Programme, free lunch on shift, staff discount scheme, and the possibilities of progression within a growing business.
Work remotely
Job Types: Part-time, Permanent
Pay: £13.00-£14.50 per hour
Benefits:
- Discounted or free food
- Employee discount
Experience:
Work Location: In person
