Job Overview
The Old Mill Inn is a highly thought of Gastro pub in the heart of West Cumbria, a little over 5 minutes away from either Maryport or Cockermouth, we have grow a reputation for being a friendly, relaxed, but high quality, dinning experience run by a close knit team.
We are seeking a highly skilled and motivated CDP/Sous Chef to join our dynamic culinary team in. The ideal candidate will possess strong leadership qualities, extensive culinary experience, and a passion for delivering exceptional food quality. This role offers an exciting opportunity to oversee kitchen operations, manage food production, and mentor junior staff in a fast-paced hospitality environment. The successful applicant will contribute to maintaining high standards of food safety and service excellence, ensuring our guests receive memorable dining experiences.
Duties
- Assist the Head Chef in managing daily kitchen operations, including supervising staff and ensuring smooth workflow.
- Prepare, cook, and present a variety of dishes according to established recipes and standards.
- Oversee food production to ensure quality, consistency, and presentation meet organisational expectations.
- Manage food safety protocols, including hygiene standards and proper storage procedures.
- Lead and motivate the kitchen team when our head chef is away
- Monitor inventory levels, assist with stock ordering, and minimise waste through efficient utilisation of ingredients.
- Ensure compliance with health and safety regulations at all times.
- Collaborate with front-of-house teams to ensure seamless service delivery.
Requirements
- Background in food preparation, cooking, and food production across diverse cuisines.
- Strong understanding of food safety standards and hygiene practices recognised within the hospitality industry.
- Excellent organisational skills with the ability to manage multiple tasks efficiently under pressure.
- Demonstrated ability to lead a team effectively while maintaining high standards of quality and service.
- Previous experience working in restaurants or similar hospitality settings is essential.
- Good communication skills with a focus on teamwork and customer satisfaction.
- Formal culinary qualifications or equivalent experience are highly desirable although not required
- Full British Driving Licence (Required)
This position offers an engaging work environment where creativity, leadership, and dedication are valued highly. We seek passionate professionals eager to contribute to our culinary excellence while advancing their careers within the hospitality sector.
Benefits:
- Discounted or free food
- Employee discount
- On-site parking
Work Location: In person
