Job Summary
We are seeking a dynamic and experienced Food & Beverage Supervisor to oversee daily operations within our hospitality establishment. The successful candidate will be responsible for supervising staff, ensuring exceptional service standards, and maintaining food safety and quality. This role offers an excellent opportunity for individuals with a passion for culinary arts and team leadership to contribute to a vibrant dining environment. Previous restaurant, hotel, or culinary experience is highly desirable, along with strong supervisory skills. The position is paid and suitable for candidates eager to develop their career in the hospitality industry.
Responsibilities
- Supervise and coordinate the activities of food and beverage staff to ensure smooth service delivery
- Oversee food preparation and cooking processes, maintaining high standards of quality and presentation
- Manage daily operations in the kitchen and dining areas, ensuring compliance with food safety regulations
- Assist in training new team members and providing ongoing support to existing staff
- Ensure excellent customer service by addressing guest needs promptly and professionally
- Monitor inventory levels and assist with ordering supplies as needed
- Enforce health and safety policies across all areas of operation
- Lead by example in maintaining cleanliness, organisation, and efficiency within the team
Skills
- Proven experience in supervising within a restaurant, hotel, or hospitality environment
- Strong knowledge of food preparation, cooking techniques, and food safety standards
- Excellent team management and leadership abilities
- Ability to oversee food production processes while maintaining high standards of quality
- Skilled in serving guests with professionalism and courtesy
- Good organisational skills with the ability to manage multiple tasks simultaneously
- Knowledge of hospitality operations including barista experience or bar management is advantageous
- Effective communication skills in English, both verbal and written
- A proactive approach to problem-solving and staff development
This role offers an exciting opportunity for motivated individuals passionate about delivering outstanding food and beverage experiences while leading a dedicated team.
Pay: £24,420.00-£34,543.35 per year
Benefits:
- Discounted or free food
- Flexible schedule
- Free parking
- Sick pay
Work Location: In person
