Job Overview
Passion for cooking?
We are looking for an experienced kitchen cook/chef with innovative and fresh ideas to design and produce a menu that our customers won't be able to get enough of. This includes breakfast, lunch and light snacks/meals.
Responsibilities will also include maintaining stock levels and all associated kitchen tasks and paperwork. Keeping all areas clean and tidy.
We are flexible with working hours however weekend working will be essential.
We offer a competitive salary and flexibility, uniform provided and other company benefits.
Interested in joining our ambitious team? Apply now.
Duties
- Prepare and cook a variety of dishes according to established recipes and standards, ensuring consistency and quality.
- Food preparation tasks
- Maintain cleanliness and organization of workstations, adhering strictly to food safety and sanitation guidelines.
- Monitor cooking times and temperatures to ensure optimal flavor, texture, and presentation of all menu items.
- Follow all health regulations and safety procedures diligently to ensure a safe working environment for everyone.
- Collaborate with management to develop new menu ideas and improve existing recipes for variety and innovation.
Qualifications
- Proven experience in food preparation, cooking, or culinary roles within a restaurant/cafe or similar setting.
- Strong knowledge of food safety practices and sanitation standards.
- Excellent skills in meal preparation, with an eye for detail in presentation.
- Prior kitchen experience demonstrating the ability to work efficiently under pressure.
- Ability to follow recipes accurately and adapt to special dietary requests when needed.
- Good communication skills and a team-oriented attitude are essential for success in this role.
Pay: £27,500.00 per year
Benefits:
- Company events
- Flexible schedule
- On-site parking
Work Location: In person
