Overview
You will lead the kitchen team at the Colliers and be an integral member in the overall restaurant management team. You will role model brand standards that will drive equality, guest satisfaction, and ultimately the sales of our dishes. You are responsible for ensuring that Food Safety Standards are maintained, and our team deliver dishes in line with company standards. In the absence of the General Manager, you are fully accountable for the performance of Back of House team. And in the absence of the General Manager and Restaurant Manager you are responsible for the restaurant.
Role
- Onboard, retain and develop great people
- Always keep out guests and team safe through compliance of our key controls, policies and procedures
- Ensure the team understand and deliver our purpose, leading by example and working with management
- Lead the kitchen team to deliver a best in class restaurant experience for our guests
- Manage kitchen labour, margin targets and waste to deliver a robust business performance
- Continually review and improve performance
Skills Required
- Restaurant Industry and Kitchen knowledge
- Restaurant systems, health & safety legislation and HR policy knowledge
- Effective communication skills
- Attention to detail
- Problem solving and solutions focused
- Passion for developing team
- Situational leadership
- Proactive and self-motivated
- Ability to work under pressure in a high volume, high paced kitchen
Job Types: Full-time, Permanent
Pay: From £39,216.00 per year
Work Location: In person
