Join the dynamic team of amazing chefs at The Imperial Hotel & Lodge.
Previous experience as a CDP is required. You will be a team player with a passion for fresh food, local produce and high standards. We're looking for forward-thinking, creative and ambitious chefs who are familiar with modern cooking techniques and able to work independently at each kitchen station. As well as cooking for our restaurants, the hotel also has a strong conference and banqueting trade which is delivered with the same exacting standards and attention to detail.
You will be joining a well-oiled team of experienced chefs, working in a multi-award winning kitchen, producing some of Great Yarmouth's best food, from 4 star hotel breakfasts, to 2 AA Rosette standard à la carte meals, and more informal dining options for The Terrace and bar.
These are all-year-round positions, working 5 days per week including weekends and a mixture of split and straight shift work. Salary depending on experience. Relevant qualifications and experience in catering advantageous.
Duties include:
- Preparing all food items as directed in a sanitary and timely manner
- Following recipes and presentation specifications
- Operating standard kitchen equipment safely and efficiently
- Maintaining a clean working station whilst adhering to health & safety standards
- Assisting with the cleaning and organisation of kitchen and equipment
- Restocking items as needed throughout the shift
- Adhering to all food hygiene & safety standards
- Recording food temperatures
Job Types: Full-time, Permanent
Benefits:
- Discounted or free food
- On-site parking
Experience:
Work Location: In person
