Deputy General Manager
Salary dependent on experience plus tronc
The Lyon, George Street, Edinburgh
The concept takes everything people love about a proper pub and dials it up: heritage paired with a contemporary hospitality and entertainment experience. Rooted in tradition with good food, good drinks and good company at its core, the space evolves through the day, beginning as a warm, food-led public house before building into a lively, immersive entertainment destination by night.
Drawing on the building's history of theatre and energy, live entertainment sits at the heart of the venue. The food offering is classic pub dishes done properly, anchored by a signature pie concept from our in-house pastry chef, while the drinks remain firmly beer-hall inspired, with over 18 draught beer products alongside an extensive cocktail and wine selection. It is a wet and dry led operation with a strong emphasis on atmosphere, drinks and late-night trade, and a genuine food identity to match.
For the team, that means a fast-paced, high-energy environment where standards, hospitality and showmanship matter — a place guests settle into, but that keeps surprising them as the night unfolds.
The Role
We're looking for an experienced Deputy General Manager to join us ahead of opening. This is a hands-on role where you'll work closely with the General Manager to help build the team, set the standards and make sure every guest has a great experience from the moment we open our doors.
The Lyon is a busy wet and dry led venue, so no two days will be the same. One shift you could be leading a busy lunch service, the next you'll be running a packed bar with live entertainment. We're looking for someone who's comfortable in both environments, enjoys leading from the front and isn't afraid to get stuck in wherever they're needed.
You'll be responsible for supporting the day to day running of the business, developing and coaching the team, maintaining high standards of service and making sure the operation runs smoothly. Just as importantly, we're looking for someone who can create a positive working environment where people enjoy coming to work and take pride in what they do.
We're after someone who already has management experience in a busy hospitality environment and understands what it takes to deliver consistently good service while keeping an eye on the commercial side of the business. You'll be organised, approachable, able to stay calm under pressure and confident making decisions when it matters.
This is a great opportunity to be part of something from the very beginning. If you enjoy building teams, leading from the front and want to help create one of Edinburgh's best gastropubs, we'd love to hear from you.
Pay: Up to £37,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Work Location: In person
