Kitchen Manager / Head Chef – Buck’s Bar Grindlay Street, Edinburgh
Salary: £38,500
Bonus: Monthly bonus potential £300 per month (£3600) per year
Tronc/Tips: Around £7,500 – £10,000 per year
Total potential earnings: Up to £50,000 per year
Buck’s Bar Grindlay Street is looking for a hands-on Kitchen Manager to lead a busy kitchen team.
We need a strong leader with a positive attitude, good training skills, and the ability to keep standards high during busy services.
The Role
- Lead and train the kitchen team
- Run busy services
- Keep food quality and speed consistent
- Manage stock, ordering, waste and GP
- Maintain hygiene and food safety standards
- Work well with FOH
What We’re Looking For
- Kitchen Manager, Head Chef or strong Sous Chef experience
- High-volume kitchen experience
- Strong leader and good trainer
- Calm under pressure
- Positive attitude
- Good kitchen standards
What You’ll Get
- £38,500 salary
- Monthly bonus potential
- £7,500 – £10,000 tronc/tips per year
- Staff food on shift
- Staff discount
- Progression opportunities
This is a great role for a hands-on chef who can lead from the front and get the best out of their team.
Job Types: Full-time, Permanent
Pay: £38,500.00-£50,000.00 per year
Benefits:
- Employee discount
- Free parking
- Store discount
Ability to commute/relocate:
- Edinburgh EH3 9AP: reliably commute or plan to relocate before starting work (required)
Experience:
- Kitchen management: 2 years (required)
Work Location: In person
