This is a fabulous opportunity for a talented Commis Chef (with lots of experience) or an existing Chef de Partie with ambition. We have a fantastic reputation and are a great place to work. We offer a competitive salary and all of our staff share their tips via a tronc system. (A full timer should expect an additional £600 on top of the quoted salary per month).
We are recruiting a chefs who will form part of a hard-working, talented, tight-knit kitchen team. Lunyalita is a unique Barcelona inspired Restaurant & Bar on the Royal Albert Dock. We personally source the very best of food and drink that Catalunya and Spain has to offer.
Our kitchen is extremely busy. With tapas, we cook over 8000 dishes every week.
We need a Chef de Partie who can cook, has a love of food, is well organised, able to work quickly and already have at least 1 years’ experience as Chef de Partie or two years experience as a Commis Chef in similar busy kitchens who use totally fresh ingredients. A sound knowledge of Spanish gastronomy is highly desirable, too. This is a part-time role, between 15-20 hours per week.
Requirements of the Chef de Partie:
- Experienced as a Commis Chef (for 2 years) or 1 year as a Chef de Partie in a similar environment that uses fresh ingredients from scratch
- Awareness of health and safety practices and good hygiene
- Be a team player with good communication skills
- Have a genuine passion and flair for fresh ingredients along with good culinary skills
If you feel you have the desire and skills necessary to be a chef with us then please apply below.
Apply by sending your CV to [email protected]
Work remotely
Pay: From £13.11 per hour
Benefits:
- Discounted or free food
- Employee discount
Work Location: In person
