Job Overview
We are seeking a passionate and dynamic Sous Chef to join our vibrant culinary team! In this energetic role, you will be a key leader in the kitchen, supporting the Head Chef in overseeing daily food operations, ensuring exceptional quality, and maintaining a lively, efficient work environment. Your culinary expertise and leadership skills will inspire your team to deliver outstanding dishes that delight our guests. This position offers an exciting opportunity to showcase your culinary talent while fostering teamwork and upholding high standards of food safety and hospitality.
Responsibilities
- Assist in supervising daily kitchen operations, ensuring smooth workflow and timely food preparation
- Lead by example in food production, cooking, and presentation to uphold the restaurant’s quality standards
- Manage and motivate kitchen staff, providing guidance on food preparation, cooking techniques, and service procedures
- Oversee food safety protocols, sanitation standards, and proper storage practices to maintain compliance
- Collaborate with the team to develop new menu items and improve existing recipes
- Ensure consistent delivery of excellent customer service by supporting serving staff and maintaining a welcoming atmosphere
- Monitor inventory levels, assist with ordering supplies, and control waste to optimize kitchen efficiency
Requirements
- Proven supervising experience in a fast-paced restaurant or hospitality environment
- Strong background in food production, culinary techniques, and kitchen experience
- Demonstrated leadership skills with the ability to manage a diverse team effectively
- Extensive knowledge of food safety regulations and best practices
- Excellent skills in food preparation, cooking, and presentation
- Prior experience in restaurant settings with a focus on hospitality and customer satisfaction
- Ability to work under pressure while maintaining attention to detail and high standards
Join us as a Sous Chef where your culinary passion meets energetic leadership! Be part of a team dedicated to creating memorable dining experiences through teamwork, innovation, and exceptional service. Your expertise will help elevate our culinary offerings while fostering a positive environment that values growth, creativity, and excellence.
Pay: £15.00-£18.00 per hour
Expected hours: 10.0 – 40.0 per week
Work Location: In person
