Chef de Partie - New Opening
Siren City Bars, Cheltenham (The Brewery Quarter)
About Us
Siren Craft Brew has been at the forefront of the UK craft beer movement since 2013, consistently ranked among the world's top 100 breweries on RateBeer. We are bold, flavorful and uncompromising, and that spirit runs through everything we do, including our bars and pubs.
Siren City Bars is our growing hospitality arm, operating a collection of distinctive venues that share our passion for great beer, exceptional hospitality and genuine community. We are bringing that same energy to Cheltenham, and we're looking for a chef to engage in a friendly, creative and inclusive team, full of people who care about what they do.
Job Specifics
· Base hourly pay: up to £12.71 (dependent on experience)
· Tronc: £3,000–£5,000 per annum
· Location: Cheltenham
· Contract: Full-time, permanent
· Hours: Including weekends and evenings
· Reporting to: Head Chef
· Site opening in September
Key areas of responsibility:
- A professional chef who can produce food items to meet the standards of the Head Chef with the aim of delighting and surprising our customers, on time and in the quantities needed.
- Maintain and go above the established standards of food hygiene, cleaning and food handling which meet current standards of legislation and compliance.
The role includes:
- Following the guidance of our senior chefs in the preparation and presentation of all menu dishes and other products made within the kitchen.
- Optimize the cooking processes with attention to speed, quality and delivery.
- Up-hold strict health and hygiene standards and maintaining impeccable quality standards within the kitchen and service areas at all times, including taking part in a weekly deep cleaning schedule.
- Being part of a climate of smooth and friendly cooperation, communication, training & mentoring within the kitchen and service areas and with the team as a whole.
- Compliance with all legislation and store operating guidelines.
Requirements:
- Previous kitchen experience
- Use of various cooking methods, ingredients, equipment and processes.
- Ability to multitask and work efficiently under pressure.
- Knowledge of best cooking practices and understanding of trends and new styles.
- Attention to detail and high standards of presentation, creative flair and imagination.
- Able to work effectively as part of a team with a ‘can do’ attitude and a willingness to continually improve; cheerful, reliable and articulate.
- Food Hygiene qualifications
- Ability to produce high quality food from all sections (Meat, Fish, Starters, Desserts and Street Food)
Company Benefits
- 50% discount at Siren Craft Brew
- 50% discount at Siren Country Pubs (Food and Drink!)
- Development opportunities
- In-House Incentives
- Exciting social events
- Enrolled into Tronc Scheme
Pay: Up to £14.00 per hour
Benefits:
- Company events
- Discounted or free food
- Employee discount
- Store discount
Work Location: In person
