Al Phoenic Restaurant & Bar is a true manifestation of authentic, modern Lebanese cuisine that excellently showcases what Lebanese food is all about: our food is delicately prepared with the freshest ingredients and is crafted by a professional team of chefs that have studied the art of Mediterranean cuisine. Our aim is to transform traditional Lebanese cuisine into a modern fine dining experience, focusing on hospitality and delivering the best service to our customers.
Job Roles:
- Leads kitchen team in chef's absence
- Oversees and organizes kitchen stock and ingredients
- Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
- Keeps cooking stations stocked, especially before and during prime operation hours
- Supervises all food preparation and presentation to ensure quality and restaurant standards
- Works with head chef to maintain kitchen organization, staff ability, and training opportunities
- Verifies that food storage units all meet standards and are consistently well-managed
9 Hour Shift
Experience:
- Previous Restaurant Experience as a Chef (preferably working in a Lebanese / Mediterranean restaurant)
- Restaurant Industry Knowledge
Job Type: Full-time
Pay: £12.50-£15.00 per hour
Benefits:
Experience:
