Job Overview
We are seeking a skilled Chef to join our team in creating delightful culinary experiences for our 35 residents. The ideal candidate will have a passion for food and possess strong leadership skills to lead our kitchen team.
Responsibilities
- Supervising food production to ensure high-quality dishes are served
- Overseeing kitchen operations and maintaining food safety standards
- Leading and mentoring kitchen staff to achieve excellence in food preparation
- Collaborating with the team to develop new menu items and specials
- Ensuring the kitchen is organised and clean at all times
Skills and Experience
- Culinary expertise with a focus on creating delicious dishes
- Proficiency in kitchen operations and food preparation techniques
- Team management skills to lead and motivate kitchen staff effectively
- Proven experience in food preparation in a professional kitchen environment
- Focus on food safety and hygiene standards
Job Type: Part-time
Pay: £17.00-£17.50 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Health & wellbeing programme
- On-site parking
Experience:
- Chef: 1 year (preferred)
- Cooking: 1 year (preferred)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
