CDP - Kong bar & roof garden - Glasgow City Centre
£13.50 + Tronc
About Us
Kong is a vibrant all day venue where great food, drinks, and music come together, with food served from midday through to late in a lively, fast paced atmosphere.
What you'll be doing
- Prepare and cook menu items according to established recipes and standards
- Ensure all food is prepared in a timely manner while maintaining quality
- Maintain cleanliness and organisation of the kitchen and workstations
- Adhere to food safety regulations and ensure proper food handling practices are followed
- Collaborate with kitchen and FOH staff to ensure smooth service during peak hours
- Participate in catering events and banquets as required
About you
- Previous experience working in a kitchen at Chef de Partie level
- A positive, team focused attitude with a willingness to support colleagues when needed
- Good allergen, food hygiene and safety awareness and knowledge
- Excellent organisational and time management skills
What We Offer
- Competitive hourly pay + share of TRONC tips
- Access to our wellness Employee Assistance Programme (EAP)
- Weekly Pay
- Employee discounts & staff meals
If you’re a driven chef with a passion for great food we’d love to hear from you.
We are committed to promoting equal opportunities in employment. All job applicants will receive equal treatment regardless of age, disability, gender reassignment, marital or civil partner status, pregnancy or maternity, race, colour, nationality, ethnic or national origin, religion or belief, sex or sexual orientation.
Job Types: Full-time, Part-time
Pay: From £13.50 per hour
Benefits:
Work Location: In person
