Job Summary
We are seeking a skilled chef de partie to join our team in a busy fine dining restaurant environment. The ideal candidate will be passionate about culinary arts and possess strong leadership skills to oversee kitchen operations efficiently.
Responsibilities
- Prepare and cook food items according to recipes and quality standards
- Supervise and coordinate activities of kitchen staff during food production
- Assist in menu planning, ensuring high-quality dishes are consistently served
- Manage food preparation processes, including portion control and presentation
- Maintain a clean and organised kitchen environment
- Ensure compliance with food safety and sanitation regulations
Skills
- Proficient in culinary techniques and kitchen operations
- Strong team management abilities with experience in supervising kitchen staff
- Excellent food preparation skills with attention to detail
- Ability to work efficiently in a fast-paced environment
- Prior experience in a restaurant setting is desirable
Job Type: Full-time
Pay: From £12.80 per hour
Benefits:
- Discounted or free food
- Free parking
- Gym membership
- On-site parking
Experience:
- Chef: 1 year (preferred)
- Cooking: 1 year (preferred)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
