Overview
We're a busy, well-established neighbourhood restaurant with a reputation for delivering quality food, genuine hospitality, and a welcoming atmosphere. Our focus is on creating memorable dining experiences for every guest while fostering a positive, supportive environment for our team.
As part of a growing independent hospitality group, we are passionate about developing talented people, maintaining high standards, and providing opportunities for long-term career progression.
The Role
We're looking for an ambitious Sous Chef to support our Head Chef in leading a talented kitchen team. You'll play a key role in delivering consistently high-quality food, maintaining exceptional kitchen standards, and helping develop junior chefs.
Whether you're already an experienced Sous Chef or a strong Chef de Partie ready to take the next step, this is an excellent opportunity to build your career within a growing independent hospitality business.
Key Responsibilities
- Support the Head Chef with the day-to-day management of the kitchen.
- Lead kitchen operations during service and in the absence of the Head Chef.
- Prepare, cook, and present dishes to consistently high standards.
- Ensure excellent food safety, hygiene, and health & safety practices are maintained at all times.
- Complete all kitchen records, checks, and compliance documentation accurately.
- Supervise, coach, and develop junior chefs and kitchen team members.
- Assist with seasonal menu development and new food offerings.
- Manage stock levels, ordering, stock rotation, and waste control.
- Keep all kitchen areas clean, organised, and well maintained.
- Uphold company standards and contribute to the smooth running of the kitchen.
About You
We're looking for someone who is passionate about great food, thrives in a fast-paced kitchen, and enjoys leading by example.
You'll ideally have:
- Previous experience as a Sous Chef or a strong Chef de Partie ready to progress.
- Excellent knowledge of food safety, hygiene, and health & safety regulations.
- Strong leadership and communication skills.
- A hands-on approach with a positive attitude.
- Excellent organisational skills and attention to detail.
- The ability to remain calm and focused during busy services.
- A passion for developing others and building a positive team culture.
- A commitment to delivering consistently high standards.
What We Offer
- Competitive salary plus tips.
- 28 days' holiday, including bank holidays.
- Free meals while on shift.
- Staff discount across our hospitality venues.
- Exclusive employee rewards and team benefits.
- Ongoing training and professional development.
- Genuine opportunities for career progression within a growing independent hospitality group.
- A supportive working environment where your contribution is recognised and valued.
If you're passionate about producing great food, enjoy leading from the front, and are looking to take the next step in your culinary career, we'd love to hear from you.
Apply today to become part of a growing independent hospitality business that values quality, teamwork, and professional development.
Pay: From £13.50 per hour
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
- Store discount
Licence/Certification:
- Level 2 Food Hygiene Certificate (preferred)
Work Location: In person
