Job Summary
We are seeking a dedicated and experienced Shift Manager to oversee daily operations in our restaurant. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a commitment to maintaining high standards of food safety and quality. This role requires effective team management and the ability to ensure a positive dining experience for our guests.
Responsibilities
- Supervise and coordinate daily restaurant operations, ensuring smooth service delivery.
- Train, mentor, and manage staff, fostering a collaborative team environment.
- Oversee food preparation and cooking processes to maintain quality standards.
- Ensure compliance with food safety regulations and health standards.
- Manage inventory levels and assist in food production planning.
- Handle customer inquiries and complaints with professionalism and courtesy.
- Maintain cleanliness and organisation of the kitchen and dining areas.
- Collaborate with the management team to develop strategies for improving service efficiency.
Qualifications
- Previous experience in a supervisory role within the restaurant or hospitality industry is essential.
- Strong culinary experience with knowledge of food preparation, cooking techniques, and food safety practices.
- Proven track record in team management and leadership skills.
- Excellent communication skills with the ability to motivate staff effectively.
- Experience in serving customers in a fast-paced environment is preferred.
- Familiarity with kitchen operations, including food production and inventory management.
- Previous experience in hotel or barista roles would be advantageous but not mandatory. Join our team as a Shift Manager where you can utilise your culinary expertise and leadership abilities to create memorable dining experiences for our guests!
Job Type: Full-time
Pay: £13.00-£15.00 per hour
Work Location: In person
