Job Overview:
Exiting opportunity to work at The Swan Inn, Hanley Swan in Worcestershire. A gorgeous gastro-pub in a picturesque village just outside of Malvern, serving fresh and exciting food. You will have a range of duties including cooking and plating incredible locally sourced food that is not only full of flavour but also presented beautifully with care and attention to detail.
Duties and Responsibilities
- Prepare ingredients under the instruction of the Head Chef, or Sous Chef in their absence.
- Prepare, cook and plate dishes to a standard set by the Head Chef
- Help deal with deliveries and maintenance of the kitchen by helping with day to day cleaning as well as deep cleans
- Work with high standards of hygiene
- Rotate through different sections of the kitchen until you are confident on all of them
- Provide support to all senior chefs throughout the day
Experience & Requirements
- At least 6 months experience working as a chef using fresh ingredients
- As we are in the hospitality industry you will be expected to work weekends, bank holidays and some days through the festive period
- You must be organised, able to multitask, and thrive in a fast paced environment
- Level 2 Food Hygiene Certificate required
Other Info
- You will receive a share of all tips received on a monthly basis
- Please note we are not able to offer accommodation and public transport is limited so you will need to be able to commute reliably
- The contract and salary advertised are for 48 hours per week.
Pay: £31,725.00-£34,950.00 per year
Benefits:
- Company pension
- Employee discount
- On-site parking
Work Location: In person
