Job Overview
We are seeking a dedicated and experienced Restaurant Supervisor to help oversee the daily operations of our establishment. The ideal candidate will possess strong leadership skills and a passion for hospitality, ensuring that our guests receive exceptional service while maintaining high standards of food safety and quality. This role requires effective team management and the ability to foster a positive working environment for staff.
Responsibilities
- Supervise daily restaurant operations, ensuring smooth service and adherence to quality standards.
- Train, mentor, and evaluate team members to enhance their skills and performance.
- Handle customer inquiries, complaints, and feedback in a professional manner to ensure guest satisfaction.
Skills
- Strong knowledge of food safety practices and regulations.
- Proven experience in supervising and managing a team within the hospitality industry.
- Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
- Exceptional communication skills for effective interaction with staff and customers alike.
- Experience in bartending
- Strong problem-solving abilities with a focus on delivering outstanding customer service.
If you are passionate about the restaurant industry and possess the necessary skills to lead a dynamic team, we encourage you to apply for this exciting opportunity as a Restaurant Supervisor. We recently came no.72 in the Estrella Top 50 Gastropub Awards and we have 1 AA Rosette. We came 35 in the good food guide top 100 pubs. Christmas Day off!
Hourly pay is £13.50-£15 depending on experience, plus tronc which is roughly £5-£6 per hour.
Job Type: Full-time
Pay: £13.50-£14.50 per hour
Benefits:
Work Location: In person
