Job Overview
We are seeking a dedicated Blockman/Fish Filleter to join our team in a busy food production environment. The successful candidate will be responsible for preparing fish products to the highest standards of quality and safety, ensuring efficient and hygienic operations. This role offers an excellent opportunity for both experienced individuals with a passion for food preparation and butchery, looking to develop their skills within a professional production setting as well as those looking to start out in the fish industry. The position is paid and suitable for those eager to contribute to a reputable organisation committed to food safety and excellence.
The positions available will require you to work between the hours of 10pm - 8am (Average 7.5 hour shift between those times) with a salary of between £500-£1,000 per week depending on experience and skill level.
Responsibilities
- Carefully fillet and prepare fish according to specified standards and customer requirements.
- Maintain high levels of hygiene and cleanliness throughout the work area, adhering to food safety regulations.
- Assist in the organisation and storage of fish products, ensuring proper labelling and rotation.
- Operate specialised equipment safely and efficiently, including knives and descalers.
- Follow all health and safety procedures to prevent cross-contamination and ensure a safe working environment.
- Support team members in other food preparation tasks as required, contributing to smooth production operations.
Experience
- Previous experience in food production, particularly in butchery or fish preparation, is highly desirable, however not a necessity. We are offering positions for all experience and skill levels.
- Knowledge and understanding of food safety standards and hygiene practices is essential. Training will be available to those applying at an entry level.
- Familiarity with kitchen equipment used in fish filleting or general food preparation is beneficial.
- Candidates with a background in food preparation, kitchen work, or restaurant service are encouraged to apply.
This role provides an excellent platform for individuals passionate about culinary arts and food safety to enhance their skills within a successful, professional setting.
Pay: £500.00-£1,000.00 per week
Benefits:
- Company pension
- Free parking
- On-site parking
Ability to commute/relocate:
- Bethnal Green E1: reliably commute or plan to relocate before starting work (required)
Language:
Work authorisation:
- United Kingdom (required)
Work Location: In person
