Job Summary
We are urgently seeking a passionate and skilled Chef to join our dynamic culinary team for breakfast and lunch service. In this vital role, you will be responsible for preparing delicious, high-quality meals that delight our guests and uphold our standards of food safety and presentation. Your leadership and culinary expertise will ensure a smooth kitchen operation, fostering a positive environment for both staff and customers. If you thrive in a fast-paced setting and are eager to showcase your culinary talents, this is the perfect opportunity to make an impact!
Responsibilities
- Lead food preparation and cooking for breakfast and lunch menus, ensuring consistency and quality in every dish
- Manage food production processes, including ingredient sourcing, portion control, and presentation standards
- Oversee food safety protocols, ensuring compliance with health regulations and cleanliness standards
- Coordinate with serving staff to ensure timely delivery of orders and excellent customer service
- Maintain inventory levels, monitor stock rotation, and place orders as needed to prevent shortages
- Foster a collaborative team environment by motivating staff and promoting best practices in culinary techniques
Qualifications
- Proven experience in food production, cooking, and kitchen management within a restaurant or hospitality setting
- Strong knowledge of food safety standards and sanitation procedures
- Excellent skills in food preparation, culinary techniques, and menu execution
- Demonstrated leadership abilities with effective team management skills
- Background in hospitality or restaurant operations is highly desirable
- Ability to work efficiently under pressure while maintaining attention to detail
Join us to bring your culinary passion to life! We value energetic professionals committed to delivering exceptional dining experiences.
Pay: £15.00-£16.00 per hour
Work Location: In person
