Overview
We are seeking an experienced and dynamic Senior Sous to support the Head Chef and lead our culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional food experiences. This role offers an exciting opportunity to oversee food production, manage kitchen operations, and ensure the highest standards of food safety and quality are maintained. The Senior Sous will play a pivotal role in mentoring staff, streamlining processes, and upholding our commitment to excellence in hospitality.
Responsibilities
- Supervise daily food preparation and cooking activities, ensuring consistency and quality across all dishes
- Lead and manage the kitchen team, fostering a collaborative and efficient working environment
- Oversee food safety procedures, ensuring compliance with health regulations and hygiene standards
- Coordinate with front-of-house staff to ensure seamless service delivery
- Monitor inventory levels, order supplies, and manage stock control efficiently
- Train new staff members on food preparation techniques, safety protocols, and customer service standards
- Maintain cleanliness and organisation of the kitchen area at all times
- Assist in resolving any operational issues promptly to minimise disruptions
Qualifications
- Proven supervising experience within a food production or hospitality environment
- Extensive background in food preparation, cooking, and kitchen management
- Strong leadership skills with the ability to motivate and develop team members
- Knowledge of food safety regulations and best practices in hygiene standards
- Experience working in cafes or similar hospitality settings is necessary
- Excellent organisational skills with the ability to manage multiple tasks efficiently
- Good communication skills to liaise effectively with staff and management
This position offers a rewarding opportunity for a dedicated professional to advance their career within a vibrant hospitality setting. We value expertise, leadership, and a commitment to excellence in every aspect of food service.
Pay: £30,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Flexible schedule
- Store discount
Application question(s):
- We have a second site in the city centre, would you be willing to occasionally work there too.
Experience:
Work Location: In person
