Overview
We are looking for a talented and experienced Chef to join our small kitchen team in family run hotel in the countryside. The ideal candidate will possess a strong background in food production and preparation and hygiene regulations knowledge. As a chef, you will deliver the highest standards of food safety and quality, while fostering a positive and collaborative work environment. You will deputize for the head chef on their days off.
Responsibilities
- Ensure efficient food service in fast paced kitchen.
- Prepare dishes to the highest standards of quality and presentation.
- Create daily specials
- Maintain strict adherence to food safety regulations and hygiene standards within the kitchen.
- Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
- Conduct regular inspections of kitchen equipment and work areas to maintain safety standards.
- Take charge of kitchen on head chef days off.
Requirements
- Experience within a restaurant or hospitality setting.
- Strong background in food production, preparation, and cooking techniques.
- Demonstrated supervisory experience delivered in pleasant and polite manners
- Excellent knowledge of food safety regulations and best practices in the kitchen.
- Strong organisational skills with the ability to multitask.
- Excellent communication skills, both verbal and written, to liaise effectively with staff and management.
- A commitment to maintaining high standards of hospitality and guest satisfaction.
Benefits
- Company pension scheme
- Free food on duty
- Discounted food
- Free membership of our on site pool, spa and gym
- Free parking
- Share of tips
Pay: From £12.71 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- Gym membership
- On-site parking
Work Location: In person
