Weekend Chef
The Rustic Bean – Chipping Norton
We’re looking for an experienced and passionate Weekend Chef to join our friendly, fast-paced kitchen team.
If you enjoy cooking fresh food to a high standard, take pride in your work, and thrive during busy brunch services, we’d love to hear from you.
Hours
- Saturday & Sunday
- 8:00am – 4:00pm
What you’ll be doing
- Preparing and cooking our breakfast and brunch menu
- Maintaining excellent food quality and presentation
- Ensuring high standards of cleanliness and food safety
- Working efficiently during busy service periods
- Helping with stock rotation and kitchen organisation
What we’re looking for
- Previous experience as a chef in a busy kitchen
- Passion for fresh food and attention to detail
- Calm under pressure with a positive attitude
- Strong understanding of food hygiene and safety
- Reliable, punctual and able to work independently
- Excellent teamwork and communication skills
What we offer
- Competitive hourly pay
- Friendly and supportive team
- Staff food and drinks
- Training and opportunities to develop
- A great working environment in one of Chipping Norton’s busiest independent cafés
If you’re passionate about great food and want to be part of a growing independent business, we’d love to hear from you.
Pay: From £16.00 per hour
Expected hours: 16.0 per week
Work Location: In person
