Job Overview
We are seeking a dedicated and passionate Commis Chef to join our team at a country pub restaurant. We have an excellent culinary reputation.
The ideal candidate will assist in food preparation, support kitchen operations, and contribute to delivering exceptional dining experiences. This role offers an excellent opportunity for individuals looking to develop their culinary skills within a professional hospitality environment. Candidates with previous restaurant or kitchen experience, as well as those with supervisory or leadership qualities, are encouraged to apply. The position is paid and suitable for those eager to grow within the culinary industry.
Responsibilities
- Assist in the preparation and cooking of a variety of dishes in accordance with established recipes and standards
- Support senior chefs in food production, ensuring quality and presentation meet company specifications
- Maintain high standards of food safety and hygiene throughout all kitchen activities
- Organise and manage food stock levels, ensuring ingredients are fresh and properly stored
- Supervise junior kitchen staff when required, providing guidance and support to ensure smooth operations
- Contribute to menu development ideas and participate in the creation of new dishes
- Ensure cleanliness of workstations, utensils, and equipment at all times
- Assist in serving food efficiently during busy service periods while maintaining professionalism
Skills
- Proven experience in food preparation, cooking, or a similar role within a restaurant or hospitality setting
- Strong understanding of food safety standards and hygiene practices
- Leadership qualities with previous supervising or team management experience preferred
- Excellent organisational skills with the ability to work efficiently under pressure
- Good communication skills to collaborate effectively with team members and senior staff
- Passion for culinary arts and a keen interest in developing professional skills in a fast-paced environment
- Knowledge of food production techniques and restaurant service procedures
- Ability to adapt quickly to changing priorities and maintain high standards of quality
This position provides an exciting opportunity for aspiring chefs to enhance their skills within a professional setting while contributing to a vibrant culinary team.
Job Type: Full-time
Pay: £10.50-£13.00 per hour
Benefits:
- Company pension
- Employee discount
- On-site parking
Work Location: In person
