About One Love Restaurant:
At One Love Restaurant, we’re passionate about delivering quality Caribbean-inspired food with heart and soul. Whether guests dine in or order takeaway, we’re committed to serving delicious meals with excellent presentation and care.
Job Summary:
We are seeking reliable, detail-oriented Staff to manage and coordinate all dine-in and takeaway orders. This role is key to ensuring that every meal leaving the kitchen meets our high standards for quality, presentation, and accuracy. You will work closely with kitchen and front-of-house teams to ensure seamless service and customer satisfaction.
Key Responsibilities:
- Order Management
- Organize and coordinate dine-in and takeaway orders efficiently.
- Ensure all orders are properly labeled, packed, and handed off in a timely manner.
- Monitor the flow of orders to maintain kitchen organization during busy periods.
- Quality Control
- Check every meal for presentation, portioning, and quality before service or packaging.
- Ensure all food leaves the kitchen hot, fresh, and in accordance with One Love Restaurant standards.
- Collaboration
- Communicate clearly with chefs, kitchen staff, and front-of-house to ensure smooth operations.
- Assist with plating and packaging meals to support kitchen workflow.
- Cleanliness & Safety
- Maintain a clean and organized backline area.
- Follow all food hygiene and safety standards.
- Customer Focus
- Handle special requests or modifications accurately.
- Ensure takeaway packaging is secure, neat, and customer-ready.
Requirements:
- Previous serving experience preferred but not essential (training provided).
- Strong attention to detail and time management.
- Ability to work in a fast-paced environment.
- Reliable, team-oriented, and proactive.
- Flexible schedule, including mornings, weekends, and holidays.
What We Offer:
- A supportive and inclusive work environment.
- Staff meals and employee discounts.
- Opportunities for growth within the business.
- A chance to be part of a passionate team celebrating Caribbean cuisine.
Job Type: Part-time
Pay: £9.00-£13.00 per hour
Work Location: In person
