Working with fresh ingredients in a new state of the art kitchen as part of our established, dynamic daytime restaurant.
Must have 3+ years experience in a fast-paced catering environment, able to take a lead role in breakfast, lunch and afternoon tea service. Must be a team player and extremely customer focused. Needs the ability to keep calm under pressure, be a clean and organised worker and communicate clearly and positively with colleagues. Reliability and a strong work ethic are essential.
Working a minimum of 2.5 weekends a month. Earliest start 08.00, latest finish 17.30. Day shifts only. Must have own transport due to site location.
Ideal for Chefs who want to work with fresh produce in a busy, secure business with an excellent reputation. 37.5 hour week
Job Type: Full-time
Benefits:
- Employee discount
- On-site parking
Work Location: In person
