Overview
We are seeking a reliable and passionate Cook to join the team at our brand-new canteen-style operation. This hands-on role, focusing on fresh, high-volume batch cooking during core service hours and preparing orders for internal and corporate catering enquiries. Working alongside the kitchen team, you will ensure high culinary standards, consistency, and strict compliance with food safety guidelines
Duties
- Prepare and cook fresh meals, hot dishes, and menu items for daily canteen service hours and scheduled catering orders.
- Batch cook efficiently to ensure hot food counters remain well-stocked and visually appealing during peak dining times.
- Fulfill event menu specifications, buffet platters, and dietary requirements for corporate catering enquiries.
- Maintain strict adherence to food safety, hygiene regulations, allergen controls, and HACCP procedures across all food prep areas.
- Monitor kitchen inventory, record daily food temperatures, and assist with stock control to minimize food waste.
- Maintain cleanliness, sanitation, and safety standards in the kitchen and food storage zones throughout shift hours.
- Assist in menu planning and creation of daily specials tailored to a high-volume canteen setup.
- Collaborate closely with the Catering Team Lead and front-of-house staff.
What We Are Seeking
- Proven experience as a cook in high-volume catering, canteen setups, or corporate dining enviroments.
- Strong knowledge of batch cooking, food prep efficiency, and dietary requirement catering.
- Valid Food Hygiene certification with thorough understanding of kitchen safety, allergen controls, and HACCP compliance.
- A reliable team player who thrives in a fast-paced kitchen enviroment.
How to Apply
To apply, please send an email with your CV and a cover letter detailing your relevant experience.
Pay: £26,000.00-£28,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Free parking
Work Location: In person
