Traditional Pie & Mash Maker
We are looking for an experienced and passionate Traditional Pie & Mash Maker to join our team.
The successful candidate will be working at a traditional London pie and mash shop and will be producing high-quality products using traditional methods while maintaining exceptional food hygiene standards.
Key Responsibilities:
● Prepare and produce traditional pie and mash to a consistently high standard.
● Pastry, cooking minced beef, mash, gravy and liquor using traditional recipes and techniques.
● Ensure all food is prepared safely in line with food hygiene regulations.
● Maintain a clean and organised kitchen at all times.
● Monitor stock levels and assist with ordering ingredients.
● Work efficiently during busy service periods while maintaining quality and consistency.
Essential Requirements:
● Previous experience making traditional pie and mash or worked with pastry.
● Strong knowledge of pastry-making and traditional cooking methods.
● Excellent attention to detail and pride in producing quality food.
● Reliable, punctual, and able to work independently as well as part of a team.
● Food Hygiene Certificate (preferred but not essential).
Pay: From £12.71 per hour
Benefits:
- Discounted or free food
- Employee discount
- On-site parking
Work Location: In person
