Job Summary
We are seeking a skilled and passionate Chef to join our dynamic team. The successful candidate will be responsible for preparing high-quality dishes, communicating clearly with front of house, and following proper food and hygiene standards. An excellent opportunity for you to work in a friendly village pub, delivering both pub favourites, Sunday roasts and weekly specials
Responsibilities
- Prepare and cook a variety of dishes according to established recipes and standards
- Work as part of a team with other kitchen staff to ensure efficient food production and service
- Oversee food safety practices and maintain high standards of hygiene within the kitchen
- Manage inventory, order supplies, and ensure proper storage of ingredients
- Develop new menu items including weekly specials and seasonal options in collaboration with management
- Ensure timely delivery of orders while maintaining quality control
- Monitor kitchen operations to optimise workflow and minimise waste
Requirements
- Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting
- Supervising experience with the ability to lead and motivate a team effectively
- Strong skills in food preparation, cooking, and food presentation
- Knowledge of food safety regulations and best practices in hygiene management
- Excellent organisational skills with the ability to manage multiple tasks simultaneously
- Leadership qualities with a proactive approach to problem-solving
- Ability to work under pressure in a fast-paced environment
- Good communication skills for effective team collaboration and customer interaction
- Previous experience in food production, restaurant service, or culinary roles is highly desirable
This role is perfect for dedicated professional eager to advance their careers within a vibrant village pub
Job Type: Full-time
Pay: From £12.71 per hour
Benefits:
Work Location: In person
