Job Duties
As part of the catering team you will assist the Cook in the day to day running of the kitchen.
General duties include (but are not limited to), assisting the cook with the preparation and serving of food, collecting and wash dirty dishes and cutlery and maintaining the kitchen area, adhering to health and safety and kitchen hygiene polices.
A full job description will be available on application.
Qualifications/Experience
Experience of working in a kitchen setting is desirable but not essential as full training will be provided.
Working hours
3 days per week, 8am to 6pm, weekdays/weekends.
Pay: £12.90 per hour
Expected hours: 27.0 per week
Benefits:
- Company pension
- Free parking
- On-site parking
Work Location: In person
