Job Summary
The Roseate Edinburgh, located just five minutes from Haymarket railway station and less than 20 minutes' drive from Edinburgh Airport, has stood at the gateway to old-town Edinburgh since the 1860s. It has witnessed the evolution of modern-day Edinburgh, offering a luxurious and stylish city retreat with an authentic Scottish soul. Characterful, evocative interiors, inspired by the neoclassical design of old-town Edinburgh, the boutique hotel exudes timeless, understated charm and elegance. The Roseate Edinburgh is proud to be a member of Small Luxury Hotels of the World (SLH), joining an exclusive collection of independently minded luxury hotels around the globe.Refined, relaxed and intimate, it is a tranquil sanctuary that seamlessly blends the story of the Scottish capital city and its unparalleled history and lineage with contemporary, modern luxury and comfort. Roseate Hotels & Resorts, renowned for their mindful restoration of heritage properties, immaculate hospitality and warm service, promise an unforgettable experience at The Roseate Edinburgh. At the heart of this experience is Kin, our signature restaurant by celebrated Scottish chef Gary Maclean, celebrating the very best of Scottish produce, from land and sea to glass.We are now looking for a Chef de Partie ready to join a young and vibrant team and available to start immediately.The ideal candidate must demonstrate genuine dedication and show a commitment to consistent quality in our products and services.Responsibilities:
- Take full responsibility for a designated section of the kitchen, ensuring consistent quality, presentation, and timing
- Assist in the preparation and design of food and drinks menus
- Produce high quality plates, both design and taste wise
- Ensure that the kitchen operates in a timely way that meets our quality standards
- Support the Sous Chef and Head Chef in planning and directing food preparation when necessary
- Resourcefully solve any issues that arise and take ownership of any problematic situation within your section
- Help train and guide junior kitchen staff (commis chefs) within your section
- Order and manage supplies to stock inventory appropriately for your section
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with co-workers and customers
Requirements:
- Minimum 1–2 years of experience as a Chef de Partie (or senior Commis ready to step up) is required, and must have previously worked in a fine dining restaurant
- Good knowledge of pastry would be a bonus
- Understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in handling emergency situations and providing solutions
- Familiar with industry's best practices
Package benefits:
- Service Charge
- Meals on duty
- Provision and laundry of uniform
- Employee recognition awards
- Performance review and personal development plan
- Internal transfer and promotion opportunities
- Support in the development of your career
- Preferential room rates within the hotel group for yourself and family & friends
You must be eligible to live and work in the UK to apply for this position and be in possession of a current work visa. In line with the requirements set by the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.Thank you for your application. However, please be aware that due to the high number of applications we will contact only successful candidates. Therefore, if we have not contacted you within 10 days of your application, we are sorry that we will not be able to help you in your search for a new position
Pay: £28,000.00 per year
Work Location: In person
