```Duties:```
- Assist the Head Chef in overseeing the daily operations of the kitchen
- Collaborate with the culinary team to create and execute menu items
- Ensure food quality and presentation meet the restaurant's standards
- Supervise and train kitchen staff, including line cooks and prep cooks
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen environment
- Adhere to all food safety and sanitation regulations
```Skills:```
- Strong culinary skills and knowledge of various cooking techniques
- Excellent communication and leadership abilities
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Attention to detail and a passion for creating high-quality dishes
- Knowledge of food safety and sanitation regulations
Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by their supervisor.
Job Type: Full-time
Pay: £13.50-£14.50 per hour
Benefits:
- Company events
- Company pension
- Discounted or free food
Ability to commute/relocate:
- Oldham OL2 8HZ: reliably commute or plan to relocate before starting work (preferred)
Experience:
- Chef: 4 years (required)
- Fresh pub food: 2 years (required)
Work Location: In person
